Saturday 8 May 2021
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scmp - 21 days ago

Siu mai or egg waffles? Hong Kong foodies cut through political divide to share reviews, photos in online ‘concern groups’

When Alex* and Louis* started their Facebook page about siu mai, the popular Cantonese dim sum item, it was for the love of the steamed dumplings sold as humble street food as well as in luxe restaurants across Hong Kong. “We saw a page about potato crisps and it was fun, and we like the fish version of siu mai a lot, so we formed a page too,” Louis tells local media.Their page, called Hong Kong Siu Mai Concern Group and started in November 2019, is listed under the category of “trade unions” –…


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